Portobello Pizzas Remix

Leave a comment

June 27, 2013 by Lauren Grider


I have written about portobello pizzas before, but I made another version recently that was so good that I had to post it again.

I took a large portobello mushroom cap and gently cleaned it with a soft cloth. I topped it with 1/2 cup of skim milk mozzarella. I added fresh sweet basil, spicy globe basil, oregano and fresh tomatoes, all from my garden! Broiled on high for about 4 minutes. Be sure to watch carefully to ensure it doesn’t burn. Slice and enjoy.

Mine calculated to 3 points plus, but be sure to calculate for yourself based on your ingredients.



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: