Steak with Salad and Sweet Potatoes – Dinner Tonight

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May 30, 2013 by Lauren Grider

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Ribeye steaks are on sale at Publix this week, so I picked up a couple and fired up the grill tonight. I also made a big salad with spinach, baby romaine, yellow and red peppers, red onion, avacado, strawberries and jicama. Finally, I roasted a cut-up sweet potato. I saved half of the steak and the leftover salad for lunch tomorrow.

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One thought on “Steak with Salad and Sweet Potatoes – Dinner Tonight

  1. Man Bicep says:

    I love steak! Delicious especially when topped with a bit of grass-fed butter!

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