World’s Best Chili: Beat the Clock Thursdays

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February 8, 2013 by Lauren Grider

It’s Thursday again, which means I have that crazy tight turn-around between work and Zumba during which I have to drive home, change, make dinner, eat it, and drive back in time to teach class. I need a quick, tasty dinner on the table in 15 to 20 minutes on nights like tonight. Luckily, I have just the thing.

World’s Best Chili

1 lb lean ground beef
1 packet Chili-O original seasoning mix
15 oz tomato sauce
15 oz canned light red kidney beans, drained


Brown lean ground beef over medium-high heat, about 10 minutes. Add Chili-O, tomato sauce and beans. Stir well and simmer about 5 to 10 minutes. Serve with whatever toppings you like. I like to use a spoonful of plain Chobani rather than sour cream, some cheddar cheese, and some green onions.

Yield: 4 large servings, 8 Points Plus per serving as calculated with WW Recipe Builder
Points Plus value is for chili only. Don’t forget to count points for your toppings!



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